We are excited to announce our new product line! Check it out at getzauce.com!

Au Gratin Potatoes - Willards Kitchen Style



Willards Kitchen Au GratinWith Willard’s Kitchen All Purpose Seasoning
Makes 8 Servings
 

This dish is perfect for any family gathering or holiday feast. The creamy cheese sauce with the tender potatoes make this classic french dish deliciously addictive. Use as a side dish with a baked ham or beef roast. The All Purpose seasoning gives this dish just the right spice. Feel free to experiment with other cheeses, as you can't really go wrong there. Enjoy! 

Ingredient List

Directions (Step by Step)

  1. Preheat oven to 400 degrees F. Butter two, one quart casserole dishes (or use a 9 by 13 inch dish).
  2. Layer half of the potatoes into the bottom of the prepared casserole dish. Top with the onion slices and add the remaining potatoes. Season with one of the two tablespoons of Willards Kitchen All Purpose Seasoning.
  3. In a saucepan, melt the butter over medium heat. Whisk in the flour and remaining tablespoon of Willards Kitchen All Purpose Seasoning. Keep whisking for about one minute.
  4. Stir in milk, about a cup at a time, while whisking, and cook until mixture has thickened.
  5. Turn off heat and stir in cheese. Keep stirring for about a minute.  
  6. Pour cheese sauce over potatoes. Cover with a aluminum foil. *tip - use a non-stick spray on aluminum foil so it doesn't stick to potatoes when cooking.
  7. Bake about one and a half hours.
  8. Enjoy!