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Brown Butter Brussel Sprouts with Lemon and Dill

With Willards Kitchen Seafood Rub and Seasoning
Makes 4 Servings

By making a brown butter, you can really add a significant amount of nutty flavor. Combined with the fresh dill and lemon in the Willards Kitchen Seafood Rub and Seasoning, you have a complex flavor with simple preparation. YUM!

 

Ingredient List

Directions (Step by Step)

  1. Bring 1 inch of water to a boil in a sauce pan fitted with a steamer basket.
  2. Add brussel sprouts, cover and steam until tender, about 5-7 minutes.
  3. While steaming, melt butter in small skillet over medium heat. Swirling often, cook until the butter turns a light brown and begins to smell nutty, about 2 minutes, give or take a minute depending on how hot your pan is.
  4. Stir in olive oil and using a spatula, scrape oil and butter into a large bowl.
  5. Add the cooked brussel sprouts, almonds, lemon juice and Willards Kitchen Seafood Rub and Seasoning and toss to combine.
  6. Enjoy!