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Dill and Lemon Sauce for Fish, Shrimp and Chicken and more!

With Willards Kitchen Seafood Rub and Seasoning

This is an all-around used sauce made with Willards Kitchen Seafood Rub and Seasoning. The fresh flavor from the lemon and dill is smoothed out with the addition of cream. This is a great sauce for crab cakes, ravioli, all seafood, chicken and also vegetables.


Ingredient List

Directions (Step by Step)

  1. In a saucepan, combine the shallots, wine, and lemon. Bring to boil. Stir in the Willards Kitchen Seafood Rub and Seasoning and cook for 3 minutes.
  2. Whisk in mustard and cream and continue to cook for 2 minutes.
  3. Whisk in butter a cube at a time until all of the butter is incorporated.
  4. Drizzle over your favorite cooked seafood or veggies.
  5. Enjoy!