Menu Options

Catering Menu Options

First Course Items:

Caprese Skewers

mozzarella, basil, tomato, reduced balsamic

Tuna Tartare

tarragon, capers, mustard vin

Seared Ahi on Taro Chip

pickled ginger, wasabi cream sauce

Crab Cakes

red pepper or lime/cilantro aioli

Caramelized Onion Tart

herbed cream cheese, puff pastry

Prosciutto Melon Skewers

honeydew, cantaloupe, prosciutto

Chicken Satay

skewered chicken breast, peanut sauce

Second Course Items:


French Onion

sweet onion, crostini, gruyere


healthy puree, herbs

Spring Salad

candied walnuts, gorgonzola, lemon tarragon dressing

Mediterranean Orzo Salad

kalamata olive, artichoke hearts, sun dried tomato, feta

Third Course Items:

BBQ Pork Sliders

Willard’s Kitchen BBQ Rubbed pork shoulder, homemade BBQ Sauce, vinegar based coleslaw

Baked Chicken Parmesan

cheesy garlic bread

Eggplant Lasagna

cheesy garlic bread

Beef Wellington

tenderloin, puff pastry, mushroom

Seasoned Panko Crusted Halibut

parmesan cream sauce

Seared Ahi and Arugula Salad

asian vinaigrette

Fourth Course Items:

Crème Brulee

Brownies with White Chocolate Drizzle

Chocolate Chip Cookies and Ice Cream

Cheesecake Squares with Strawberry Sauce

Sweet Bread Pudding

Example menu items for larger parties that Willard can supply the food for…

Barbeque – Pulled Pork, Baby Back Ribs

Seafood Boil – Lobster, Crab, Shellfish, Corn

Hawaiian Theme – Kalua Pork, Hawaiian BBQ Sauce, Sweet Potatoes with coconut milk

*All are examples of what we can serve. We will help you plan the menu to your liking.

*Pricing is determined by the number of people and the menu selection. It includes menu planning, grocery shopping, preparing your food, set up/drop off or serving and cleaning up.