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Sweet Grilled Beef Short Ribs


With Willards Kitchen BBQ Rub
Makes about 4-6 servings
 
Short ribs are well known in the Korean community, and these are a take off the Kalbi-style. The cut, known as "flanken," which refers to a strip of beef cut across the bone from the chuck end of the short ribs. The result is a thin strip of meat, about 8-10 inches in length. The thin slices make for a quick cooking time on the grill.
 
Ingredient List
 

Directions (Step by Step)

  1. Coat ribs with BBQ rub and brown sugar and let sit at room temp for 10 minutes while preparing marinade.
  2. In a bowl, whisk together remaining ingredients.
  3. Place beef in a plastic ziploc bag or two, add marinade and press out air and seal.
  4. Refrigerate for at least 4 hours, preferably overnight, turning occasionally.
  5. Heat grill (charcoal or gas) to medium hot, around 450-500 degrees.
  6. Drain off excess marinade and grill, turning once, to desired doneness. This will be about 3-4 minutes per side.
  7. Serve as whole pieces or cut into smaller pieces.
  8. Garnish with sliced green onions.
  9. Enjoy!