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Truffle Salt Deviled Eggs

Truffled Deviled EggsWith Willards Kitchen All Purpose Seasoning
Yields 14 Eggs

Appetizer favorite. Very simple recipe that can look great if you have a piping bag and french or star tip. Add a little black truffle salt for a rich and elegant take on a traditional favorite.

Ingredient List
  • 7 eggs 
  • 3-4 Tablespoons mayonnaise
  • 2 Teaspoons dijon mustard
  • 1 Tablespoon Willards Kitchen All Purpose Seasoning
  • Optional - 1 Teaspoon black truffle salt - take out a half teaspoon of Willards Kitchen All Purpose Seasoning and add 1/2 teaspoon black truffle salt (save the remaining teaspoon of the truffle salt for a sprinkle on top)
  • Garnish - chopped parsley

Directions (Step by Step)

  1. Hard-boil eggs - place in pan and cover with enough cold water so there is an inch of water above the eggs.
  2. Bring to boil, turn off heat and cover. Let sit for 11-12 minutes. This method of cooking will result in perfectly cooked eggs.
  3. Remove shells and slice in half lengthwise. Remove yolks and put in a round bowl.
  4. Mash yolks into a paste.
  5. Add mayo, mustard and Willards Kitchen All Purpose Seasoning.
  6. Stir until creamy with a fork or whisk.
  7. Scoop mixture into a piping bag with french or star tip. (if you don't have a pastry/piping bag, then you can use a plastic (ziploc) bag, just use scissors and cut out a small corner.
  8. Pipe into the empty egg whites.
  9. Sprinkle with truffle salt if you like and/or garnish with chopped parsley for some color.
  10. Enjoy!